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Chef DePersio later competed on Beat Bobby Flay. Notes: In this episode, the appetizer course was replaced with a breakfast course, the entre with lunch, and the dessert with dinner. Cooking Channel", "Chopped Tournament of Stars: Sports Stars! Notes: In round 1, Chef Raquel roasted her tuna belly instead of serving raw, resulting in her elimination. Running with knives, making. Notes: Part 5 of a 5-part competition. Dessert: black mission figs, slivered almonds, Michael Selicious, Executive Chef, Wickets Inn, Onset, MA (eliminated after the appetizer), Nigel Spence, Owner and Executive Chef, Ripe Kitchen and Bar, Mt. There would be no hard-set limit until season 4. Whatever bad blood there was between chef Pouzar and Von Der Pool, it spilled over into the latter's cooking and spoiled the entire dish. During the entre round, the chefs were given a hammer to open the coconut. The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store. Chef Ali was chopped for these reasons. Chef Dobias would later compete on Beat Bobby Flay. The contestants were given 30 minutes instead of the usual 20 in the appetizer round. Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. Chef Tran forgot an ingredient in the entree round. The chefs were provided with a pot of oil already at frying temperature to start each round. This heat featured celebrities from television, music, and sports. Uh oh. Dessert: sesame candies, ruby red grapefruit, Michael Proietti (charity: The Jed Foundation New York, NY) (eliminated after the appetizer), Nate Appleman (charity: Kawasaki Disease Foundation Ipswich, MA) (winner). Appetizer: Alaskan king crab legs, star fruit, Dessert: vanilla cognac, guava paste, barley flour, duck fat, Miguel Aguilar, Executive Chef, Piquant, New York, NY (, Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (, Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (, Dessert: macaroni and cheese, apples, raw cashews, cane syrup, Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (, Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (, Marie-Claude Mendy, Chef and Restaurateur, Teranga, Boston, MA (, Alan Harding, Chef, The Food Truck @ Hot Bird, Brooklyn, NY (, Van Dao, Chef and Restaurateur, Biscuit Bender, San Francisco, CA (eliminated after the appetizer), Ryan Goergen, Executive Chef, New York, NY (eliminated after the entre), Ronnie Vincent, Executive Sous Chef, Joe's Stone Crab, Miami, FL (eliminated after the dessert), Helen Park, Executive Chef, New York, NY (winner), Michael Maroni, Chef and Restaurateur, Maroni Cuisine, Northport, NY (eliminated after the appetizer), Gina Rodriguez, Executive Chef, Kokopelli Restaurant and Tequila Bar, Philadelphia, PA (eliminated after the entre), Justin Bazdarich, Chef and Restaurateur, Speedy Romeo, Brooklyn, NY (eliminated after the dessert), Rob Evans, Chef and Restaurateur, Hugo's, Portland, ME (winner). during his ten years on the Food Network show. Notes: Chef Escobedo forgot the injera in the appetizer round, but survived due to the strength of his dish. Notes: Chef Perry dropped her tongs on the floor in Round 1 and continued cooking, but moved on because Chef Knipschildt made an undrinkable Bloody Mary. Nobody gets out of the Chopped kitchen without having their cooking techniques nitpicked and critiqued by the judges. Both Campanaro brothers forgot a basket ingredient in their round 1 dishes (Lou forgot the falooda glass noddles and Joey forgot the cape gooseberries), but both moved on due to Chef Kent's dish reading as too salty and his usage of the cape gooseberries as a garnish like almost having left off the ingredient as well, as cited by the judges. The chefs were given 40 minutes in the entre round to allow them to properly prepare the turkey. Notes: This episode featured four past runners-up. For the most part, the chefs on Chopped treat each other cordially. Notes: Chef Harriott cut herself in the appetizer round and put on a glove but removed it prior to plating, contaminating her dish in the process. Chris Burke, Private Chef, New York, NY Judges Aarn Snchez Scott Conant Marc Murphy Meal Appetizer Ingredients: Littleneck Clams, Yukon Gold Potatoes, Rhubarb Katie made Sauted Clams with Rhubarb Compote. The . Notes: Chef Fox cut herself in Round 1. Notes: The contestants were two pairs of brothers who have each appeared together on Iron Chef America. Notes: Chef Bogardus has also competed on Beat Bobby Flay. Chef Lemoine also competed on Food Network Star. Notes: This episode featured four past runners-up who returned for a second chance at the $10,000 prize. It's the sort of uncomfortable tension that makes you root for anyone else, simply out of sympathy for their misfortune of having to share a kitchen with Von Der Pool. The competitors in this heat were all comedians. Notes: This episode featured four past runners-up returning for a second chance to win. All Rights Reserved. Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, which was after the episode was filmed but before it aired. Now Luisa is out to prove that regardless of the hardships she may have encountered earlier in life, she has the culinary prowess to win Chopped. Notes: Part 2 of a 5-part competition for $50,000 for a charity of the winner's choice. Notes: In the dessert round, Ted warned the contestants that cherimoya seeds were poisonous. After battling three other talented teenagers, she does just that, taking home the win. Notes: This is part three of a five-part tournament. Lisa Garza forgot 3 ingredients in round 1 making her get chopped. Dessert: Okinawan sweet potatoes, coconut flakes. Entre: strawberries, celery root, lamb loin chops. Lotte Duncan, Chef and Culinary Instructor, English Country Cookery School, Dessert: crescent roll dough, dried currants, key lime juice, creamed corn, Katherine See, Executive Chef, Kingfish Hall, Boston, MA (eliminated after the appetizer), Deirdre Henderson, Executive Chef, BarOnA, New York, NY (eliminated after the entre), Cara Thompson, Executive Chef, The Bayou, Bellmore, NY (eliminated after the dessert), Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner), Chris Coombs, Chef and Restaurateur, Dbar, Boston, MA (, Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (, Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (, Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (, Jay Jones, Caterer, Chateau Noir Catering, New York, NY (eliminated after the entre), Tina Aleandri, Executive Chef, Noche Tequila and Tapas Bar, Atlanta, GA (eliminated after the dessert), Elisabeth Weinberg, Caterer, Miss Elisabeth's Catering, New York, NY (winner), Daniel Moreno, Sous chef, BLT Steak, New York, NY (eliminated after the appetizer), Jason Marcus, Chef and Restaurateur, Traif, Brooklyn, NY (eliminated after the entre), Kelvin Fernandez, Chef de cuisine, Strand Hotel, New York, NY (eliminated after the dessert), Jennifer Cole, Executive Chef, Taberna, New York, NY (winner), Entre: sweet vermouth, leeks, French fingerling potatoes, live diver scallops, Dessert: Thai basil, marinated cippolini onions, Black Oxford apples, rolled oats, Denis Weekes, Executive Chef, World Yacht, New York, NY (eliminated after the appetizer), Debra Whiting, Chef and Restaurateur, Red Newt Cellars Winery and Bistro, Hector, NY (eliminated after the entre), Raffaele Spadavecchia, Executive Chef, Scottadito Osteria Toscana, Brooklyn, NY (eliminated after the dessert), Christopher Thames, Caterer, Distinctive Fare Catering, Philadelphia, PA (winner). Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Chef Elda Bielanski went toe-to-toe over a grill pan with competitor Keith Young a man who easily has 18 inches and probably 75 pounds on Bielanski. Then there's poor chef Mauro Maccioni. ", "Chopped Tournament of Stars: Comedians!". Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. Appetizer: cape gooseberries, falooda glass noodles, watercress, Appetizer: potato crisps, eel, candy bats, coagulated pig blood, Entre: gummy skull, collard greens, sweetbreads, dehydrated weaver ant eggs, Dessert: candy blood, deviled eggs, pte sucre, buffalo chestnuts, John Creger, Head Chef, Gallow Green, New York, NY (eliminated after the appetizer), Isaiah Frizzell, Supper Club Chef, Feast Underground Supper Club, Los Angeles, CA (eliminated after the entre), Terri Wahl, Chef and Restaurateur, Auntie Em's Kitchen, Eagle Rock, CA (eliminated after the dessert), Sharon Singelton, Caterer, Singlelicious Catering, Staten Island, NY (winner), Appetizer: turkey sausage, rutabaga, green bean casserole, honey baked ham, Entre: whole turkey, Brussels sprouts, giblet gravy, pumpkin pie ice cream, Dessert: butternut squash soup, fennel, orange cranberry muffins, tofu turkey, Nick Vazquez, Azcar Cuban Cuisine, Jersey City, NJ (eliminated after the appetizer), Dustin Gauvain, Executive Chef, Front Steps, Austin, TX (eliminated after the entre), Fiore Tedesco, Sous chef, Franklin Barbecue, Austin, TX (eliminated after the dessert), Ruth Cimaroli, Private Chef, New York, NY (winner), Appetizer: pickle juice, herb stems, overripe tomatoes, fish carcass, Entre: wilted carrots, potatoes with eyes, parmesan cheese rinds, meat trimmings, Dessert: ends of bread loaves, squeezed orange halves, used coffee grinds, hardened brown sugar, Molly Peck, Caterer, The Vanilla Orchid Catering, Austin, TX (eliminated after the appetizer), Dylan Hallas, Executive Chef, Petit Ermitage Hotel, West Hollywood, CA (eliminated after the entre), Parind Vora, Chef and Restaurateur, Restaurant Jezebel, Austin, TX (eliminated after the dessert), Garrett Eagleton, Freelance Chef, The Meat Hook, Brooklyn, NY (winner). (New York Daily News/New York Daily News) The lawsuit said Shea's old contract required him to pay. Notes: This was the first official amateurs episode (discounting the teen and firefighter specials). Notes: Chef Tariga has competed on Cutthroat Kitchen and Beat Bobby Flay. Chef Magris forgot banana chips in Round 1 but moved on because Chef Wilson served raw squash seeds which were like chewing wood according to the judges. Summary: In a Redemption episode, Ted Allen challenges returning Chopped runners-up Katie Rosenhouse, Michael Giletto, Amy Roth and Chris Burke to create a three-course meal using mystery ingredients.again! Despite this Chef Dobias won due to the mistakes his opponent made throughout the meal. Chefs Ernest Servantes and Kent Rollins both come from humble beginnings, so the possibility of winning $50,000 in the Chopped Grill Masters Tournament makes this finale a pressure-filled fight to the finish. Notes: This was an official all-amateurs episode with four home cooks competing. [1] This episode was part of a Food Network initiative with Share Our Strength to promote children's nutrition and to combat hunger in children.[2]. Notes: In the appetizer round, Chef LePape failed to get any food onto his plates. The juicer pulp in the first round was beet pulp. Notes: Chef Cole and Chef Fernandez later competed on Beat Bobby Flay. Because of the change in format, the first round was 30 minutes instead of the usual 20. Notes: Chef Scott later competed on Top Chef and Beat Bobby Flay. Notes: This was the first episode to feature four female chefs. The judges love the compote and how it compliments the clams. Chef Levine would later compete on Beat Bobby Flay. This heat featured former contestants from season 7 of The Next Food Network Star. The son of iconic New York City restaurateur Sirrio Maccioni, Mauro Maccioni failed to get any of his food on the plate. S01E03 - chef Chris Burke. Derek Gigliotti, Executive Chef, Onda Ristorante, Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner). People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. It seems like a miracle when at the end of every round on Chopped, the chefs manage to construct a gourmet dish in the course of 30 minutes. The judges threw Maccioni a bone and complimented him on the flavor of his sauce after Allen requested he bring over his unfinished product, but it's pretty apparent it's all too little too late. Chef Roshni later competed on Season 10 of Gordon Ramsay's Hell's Kitchen in 2012 (under the surname Gurnani), finishing in 12th place. The first round was extended to 30 minutes instead of the usual 20 minutes. In the dessert round, Chef Rollins cut his finger again, contaminating his station enough where the judges found it unsafe to eat his dish, and the judges did not like Zoe's Dessert at all. This episode was filmed on Chef Davis' birthday. Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . Chopped (TV Series 2007- ) cast and crew credits, including actors, actresses, directors, writers and more. After the other chefs gave their consent, the judges allowed her to bring the non-contaminated components of her dish from her station to the judges' table. Notes: This is part 2 of a 5-part tournament. Notes: This was a holiday-themed episode. Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. Notes: All the contestants competing were female chefs. Chef Clark cut his finger in the entree round severely but finished his dishes. On the bright side, at least her phyllo dough didn't taste like raw onions. Guy: Celebrity Cook-Off: Joey on Season 1, Johnny on Season 2, Judy on Season 3. Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? Notes: Chef Lazzarini later competed on Beat Bobby Flay. Such was the case when one competitor served Scott Conantraw red onions in the first round, only to find out thatConant hates raw onions. Entre: Scottish red-legged partridge, peanut butter taffy, Courtney Renn, Personal Chef, Chef Courtney, Atlanta, GA (eliminated after the appetizer), Akiko Thurnauer, Chef and Restaurateur, Family Recipe, New York, NY (eliminated after the dessert), Nathanial Zimet, Chef and Restaurateur, Boucherie, New Orleans, LA (winner). Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. Chef Ali cut her finger badly in the Entree round and while being treated her squab overcooked, and she put in her quinoa after the injury making it undercooked. 1. Well, surprisingly, neither did the Chopped judges when one contestant served them up a meal that wasn't just unappetizing, but potentially lethal, too. The contestants wore regular clothes during the competition but winner Marisa Biaggi received an authentic Chopped chef's coat at the end, in addition to the prize money. In the final judging round, chef Burke stated his case for why he should win: "I was able to outperform my competitor and it's just been obvious, from her soggy okra to my crispy okra.". The chef doused her grill with oil which eventually caught fire and had all the Chopped judges looking with worrisome faces that read, "I don't want to die on the Food Network.". Heck, Food Network even has a cheat sheet contestants could use, naming certain foods the Chopped judges despise. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. A former senior editor and restaurant critic, Chef Ted Allen is the author of The Food You Want to Eat: 100 Smart, Simple Recipes. Dessert: red jalapeos, shortbread cookies, Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer), Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entre), Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert), Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner), Appetizer: tuna belly, dandelion greens, canned chickpeas, dates, Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer), Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entre), Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert), Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner), Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer), Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entre), Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert), Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner), Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes, Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer), Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entre), John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert), Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner), Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer), Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner), Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer), Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entre), Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (eliminated after the dessert), Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner), Appetizer: Korean-style short ribs, canned spaghetti, purple artichokes, baby pineapples. 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