curried tofu salad moosewood

While citrus isnt a must when it comes to curry, you wouldnt have an Indian meal in my family without a plate of lemon or lime wedges passed around. Categories:Salads; Main course; Thai; Vegetarian Ingredients:linguine pasta; basil; spearmint; coconut milk; sesame oil; fresh ginger; garlic; limes; ground cayenne pepper; scallions; carrots; asparagus; red peppers; snow peas; peas; mung bean sprouts; canned water chestnuts; peanuts; cilantro 0 show Oh, perfect. This hand-lettered, pen-and-ink illustrated sequel to the Moosewood Cookbook features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. And he cant eat almonds either. Set aside. Slice or crumble tofu. Combine tofu, celery& onion. Submitted by: CHEF_MEG, Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO, This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants. I add nutritional yeast to give it a boost. Let them soak for at least 10 minutes (longer is even better). You can also use it in bowls, we paired leftovers with spicy black bean and rice bowls topped with pickled red onion and it was *chefs kisses!*. Serving Size: 1 cups. Because this isnt just any vegan egg salad. So, though there is turmeric in the curry powder, add a bit more to the mix to make it even more vibrant. Enjoy it on its own, in a sandwich, or wrap. This is an instant favorite and it will be in rotation! Thank you, Hannah! Definitely something I will try to serve others. vegan. 4. In a large pot over medium-low heat, add oil. Steps: Press tofu for 30 minutes. Be sure to sign up for my FREE Newsletter to be the first to get my NEW recipes! For nearly 50 years our cookbooks have served as the global guide to vegetable-forward eating, introducing generations to a vegetarian gastronomy that includes fish and seafood. There are so many foods that are related and most dont know it until it creeps up as an allergy. Stir in the cumin, coriander, turmeric, black pepper, and cayenne. And just delicious. Then adjust the cayenne, depending on the heat of your particular curry powder. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. 265/2000Cal left. Please try again. you might also want to try nasoya nayonnaise as a substitute. Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and author of. Looking for more quick and easy mayo-based salads? Allow the flavors to meld for several hours or overnight. Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Then add the water/stock 1/4 cup at a time and process after each addition until you have a smooth watery tomato stock. OMG you guys This Curried Tofu Salad is SO GOOD and SO PERFECT for summer. As an Amazon Associate I earn from qualifying purchases. Glad you enjoyed it. Adjust seasoning as necessary with more lime juice, salt, Sriracha, sesame oil, etc. Apples was a new one for me. Hi, Lisa. That sounds and looks really good! Oh, yay! Only have water-packed tofu in the refrigerator? Set the burgers on the prepared baking sheet and bake until firm and browned, 30 to 40 minutes. Which my hubby would feel the same. Main ingredients, each separately and all together, it's a bunch of vitamins. Add in the vegetables and press down so that everything is submerged. It will keep for about four days. It will keep for about 4-5 days in a sealed container the fridge. Instructions. Have questions? Thank you so much for making it and leaving your feedback. Do you think it would be too weird to replace the mayo with an avocado? Perfect on its own with crackers or piled high on a sandwich. So, whip it up ahead of time and it will be ready when you are to assemble your tofu salad sandwich. Im so picky, and that doesnt work well when youre a vegan. Remove to paper towels, and set aside. Dagliga ml. The flavors will continue to deepen. Place cubed tofu into a large mixing bowl. As far as Im concerned, Sylvia can do no wrong if youre looking to nourish your body with delicious, nutrient-dense food, look no further. We tried it last night and added a little coconut milk and that helped. Originally posted December 18, 2014. Add mayo, curry, lemon juice, and salt&pepper. Here are the ingredients you will need to make this recipe. Curry Tofu Salad! This sounds fantastic! Awww thanks Heather! Crumbled tofu makes the perfect mild base for a creamy mayo dressing. Combine marinade ingredients in a large bowl. Can he eat pears? Because it isnt packed in water, it doesnt have to be pressed first, which is really convenient. Thank you so much for sharing this with us. Here are some other dishes I know youll love. Mix well. Here are the ingredients from the vegan mayo I use, which is Vegenaise: Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Ive made this with two different brands so far (Soy Boy and Simply Organic) and they differed in firmness and flavor, despite both being extra firm. I definitely preferred the Soy Boy, although I gobbled up the Simply Organic just as readily. I rolled mine up in a beet wrap. Heres how I made mine I made sure to press my tofu between two heavy objects for 30 min to get as much moisture out as possible before adding it to the sauce. i am so jealous of your schoolwork!! Advertisement. Youll love these other vegan sandwich recipes: I hope you love this recipe as much as we do! We havent tried it with avocado, so cant say definitively. All in all, a delicious combination of textures and flavors. Leftovers store in a sealed container for about a week in the fridge, if they last that long. Make a batch on Sunday. With carrots, celery, onions, and raisins, it has a wonderful mixture of sweet and savory flavors. This will help give the salad extra texture. Well, theres no cooking involved! I pressed a lot of water out of it before I froze it, but was suprised at how much water was still in it when I went to crumble it into the salad. Mapo tofu. I think I may have to try this and take it on a picnic! Its super easy and delicious. Directions 1. But in general, something like this will probably be good for 3-4 days. To make vegan egg salad sandwiches: toast the bread if desired. I have a new obsession and I cant stop eating it. Im sorry to say I didnt like this recipe very much and was surprised to see all of the rave reviews. Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing in this delicious Curried Tofu Salad. Once the pan is at the right temperature (usually takes 2 to 3 minutes), sprinkle in the coriander and cumin. Curried Tofu Salad Meal Prep Light, filling, full of texture and flavor, this no-reheat Curried Tofu Salad Meal Prep is the perfect make-ahead lunch for summer! sounds delicious. Moosewood suggests serving this with their Corn Scones) CALORIES: 165.5 | FAT: 9.1 g | PROTEIN: 7.6 g | CARBS: 13.9 g | FIBER: 2 g. 27 % 18g Protein. This recipe is a keeper! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Use code. XOXO -Monti. Even if I didnt eat a primarily vegan diet, Im pretty sure Id prefer tofu egg-less salad to the real thing. Its filled with shredded carrot, celery, and onion in a seasoned mayo dressing. Remove a 14oz. The genius of this six-ingredient dish lies in the easy but mighty scallion oil. Add grated carrots, dried cranberries, chopped green onion, chopped apple, and peanuts. Mix together Vegenaise, curry powder, garlic, lemon juice and salt until dressing is blended. Dip some crackers, celery, or carrot sticks into it, or just eat it straight with a spoon! Stir in vegan mayo, sweet curry powder, non-dairy milk, maple or agave syrup, and cayenne. Its a lighter take on chutney and works well with the fresh herbs and delicate pumpkin seeds. I think leftovers the next day are even better than day of! Home / Fresh and Healthy / Curry Tofu Salad, By Sylvia Fountaine | Feasting at Home April 2, 2018. Capetown Fruit and Vegetable Curry . I had a hard time not eating it straight out of the bowl, I love this Curried Tofu Salad when its ice cold. Put diced tofu into a bowl with sliced celery, shredded carrot, chopped onion, raisins, and pistachios. The avocado adds a little more richness as well. Or enjoy it with crackers, stuffed into a pita, or straight up from a fork. This is what I reach for when Im not in the mood to cook. That is just what youll need for this recipe. Thanks for stopping by!! Oh, sounds fantastic! seeds, Vegan and gluten-free. Join us for delicious recipes designed for small budgets. Your email address will not be published. 30 % 9g Fett. I now enjoy tofu. Add salt and pepper. You can use plain traditional yogurt in place of the Greek yogurt if needed, just be aware that your dressing will not be quite as thick. Place the tofu in a large bowl and roughly crumble it using your hands or a fork. Storage This tofu salad recipe will last up to 5 days in an airtight container in the fridge. Im a big fan of tofu and the seemingly infinite ways you can use this versatile protein (find more of my tofu recipes here). Fat 58 g. 9/67g left. To store, refrigerate in an airtight container for up to 3 days. Youre right. And I especially never liked the smell of egg salad. It was super quick, easy to make, and a hit! You can prepare this a few days in advance, in which case just keep it in the fridge. Flavorful curried tofu salad comes together in just ten minutes. Budget Bytes Recipes Vegetarian Recipes Curried Tofu Salad. Mix thoroughly. It could have been the curry and/or tofu I used, but I felt like the curry, cilantro, and tofu flavors were all really fighting each other in an unpleasant way. block of extra firm tofu from its package and allow it to drain in a colander as you prepare the dressing for the salad. With your clean hands, crumble the pressed firm tofu into the same bowl. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Tofu makes a great veggie alternative in stir-fries, soups, curries and more. Hi Stephanie, you could try some lightly steamed cauliflower or hearts of palm? , Your email address will not be published. Step 1. I also have to note that not all brands of tofu are created equal. This was delicious take in egg salad and the cashews added a great flavor and texture. This post may contain affiliate links. And then for extra measure add in minced chives. Add spices, vegan mayo, honey (or agave), vinegar. Well, first step, you switch out the egg. Quantity: 8 burgers. Just a few tablespoons of vegan mayo bring a wonderful creaminess to a dressing made mostly of coconut based yogurt. I like to use the Wildwood or Trader Joes vacuum-packed tofu, because it doesnt need to be pressed before using. Serve cold or at room temperature, sprinkled with all or some of the toppings. I don't like mayonnaise but a curry yogurt dressing instead is brilliant. I also like Penzeys hot curry powder, as well as S & B. This is the first of the Feasting at Home recipes Ive tried, and Im so happy I stumbled onto this site. Serve with lime wedges and wholemeal chapatis. To press liquid out of tofu: place in a flat-bottomed sieve, put a plate on top and weight it down w/ something heavy-- after about an hour you'll probably have about 1/4- 1/2 cup of liquid pressed out. Your email address will not be published. I really love tofu, but I meet many people who do not. I served it on a multigrain wrap with lettuce and tomato. I love curry, I love tofu so whats not to love about combining the two? Cook the tofu for about 10 minutes, flipping once or twice, until browned on multiple sides. Chop tofu, not too small-- I use an wire egg slicer. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. I usually dont have fresh cilantro but Ive found that using TJs green dragon sauce as a substitute for the lemon juice gives a cilantro-y flavor and some acid (and heat) that is perfect for me. Submitted by: KITKATK, A quick, easy and healthy meal in minutes!Submitted by: DEFREYTAG, Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. The six best doctors: sunshine, water, rest, air, exercise, and diet. I dont even care if I tear up the roof of my mouth on some straight-from-the-toaster bread because I love the contrast of the soft creamy tofu salad and the crunchy toast. Taste, season with salt and pepper and adjust heat if you want to make it more spicy. So I came up with a quick and easy way to incorporate some of the flavors of chutney by plumping up the raisins with apple cider vinegar and adding a big pinch of mild yellow mustard seeds. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. Flj makronringsmnen, kalorier och mer med MyFitnessPal. Get a FREE ebook with my Top 10 Vegan Recipes as a welcome gift! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love curried tofu! Roasted cashews sound like a great addition for some crunch! With your clean hands, crumble the pressed firm tofu into the same bowl. Serve with steamed broccoli or with a fresh mozzarella tomato basil salad (see Moosewood recipe). nonfat yogurt or 1/2 cup low-fat plain yogurt, garlic clove, pressed, fresh lime juice or 1 tsp lemon juice, ground cumin, red onion, grated, ground cinnamon, fresh cilantro (optional) or 1/2-1 tsp mint, minced (optional), salt, savoy cabbage or 2 cups green cabbage, finely shredded, red bell pepper, finely chopped, celery, finely chopped, red onion, finely chopped Moosewood - Curried Tofu and Mango Salad. I especially like it with those Everything Bagel Pretzel Thins from ALDI, cashews, and cranberries. Now it's a regular favorite at my house and at Moosewood. I like the idea of tofu salads but have few recipes. Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce. Vegan Recipes. Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! 2 teaspoons hot curry powder, preferably Madras 1/4 teaspoon salt Freshly ground pepper, to taste 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled (see. SO GOOD! Make wraps or stuff into pitas with a handful of greens, or stuff avocados ( season avocado with salt first) or served over a bed of lightly dressing greens- arugula, spinach, salad greens. 2. Using about one cup per burger, shape the mix into 8 burgers. Moosewood Restaurant Menu for Moosewood Restaurant Beverage Menu Entrees Entree specials sarved daily, please ask your server about today's specials Pre-Fixe Dinner Cup of soup or small house salad, daily entree special, dessert $21.00 Farfalle with Roasted Asparagus-Walnut Pesto* topped with fresh tomatoes $12.00 Mapo Tofu* ** The extra firmness gives this salad a little body so that its not just a mushy mess. The yellow color from the turmeric will develop after a couple hours. Thanks, Becky! There was an error submitting your subscription. Appreciate this and so happy you like the recipe- I like this one too! If it seems dry, add another spoonful of mayo & pinch of salt. Add it to the mayo mixture. The tofu won't fall apart when you add it back later. Step 2. So happy you found us. Its one of my favorites, too. I love science and art, and the way they come together when I cook. Really Yummy!Will be back for sure!Greetings from Brazil, Hi, my name's Ashley and I live in Vancouver, BC, Canada with my husband, E, and my beautiful cat. On the top plate, place some heavy cans or bags of dried beans to press it down. This dish is based on one of my favorite prepared salads at my local Co-op. But one of the great beauties of cooking is experimenting. 265 Cal. Pickle the vegetables: Combine the vinegar, water, salt, sugar in a mason jar and mix well. Currently eating it out of the bowl with wheat thins! In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro. Crumble (or mash with a fork) firm tofu or extra firm tofu into tiny bits. To the crumbled tofu add chopped celery, green onion, and the dressing. Thats just what you need for this recipe, and you can use all of it. This looks and sounds amazing, Jenn. Its so flavorful and good, a traditional egg salad made vegan with an Indian curry twist! Cool. As a side note, I used extra firm tofu which was previously frozen. I subbed yum-yum sauce for mayo and now I cant go back it feels too bland inside without that little bit of vineagar. It is better the next day. This sounds delicious! Instead of yellow onion, use spring onions, Use cashews, almonds, or toasted pine nuts in place of pistachios. Rinse and drain the tofu and gently press it between towels to rid of excess water. Add it to taste, as it is a strong flavor, then add more sea salt as needed. Moosewood Swiss Cheese and Mushroom Quiche, Hungarian Mushroom Soup, from the Moosewood Cookbook, Asparagus Mushroom Pasta Sauce (Moosewood). Its so good! Remove the skillet from the heat and transfer the tofu to a plate. one of the better mayo substitutes i've found. Content, recipe, and photos updated June 21, 2021. Cobb Salad Meal Prep $10.07 recipe / $2.52 serving The special layering technique and low-moisture ingredients keep this Cobb Salad Meal Prep fresh, beautiful, and delicious for days! Put 1 tablespoon of oil in the pan under medium heat. Thank you so much, Gracie! Place the tofu in a large bowl and roughly crumble it using your hands or a fork. Stir, bring to a boil and reduce heat to medium. Curry powders can vary quite a bit from brand to brand, so you may need to experiment a little to find one that you like the best. Copyright 2014 - 2023Create Mindfully - All Rights Reserved. This recipe has so much flavor! Please verify using your own data. Step 3, toast some cashews until golden in spots and then chop them up. Heat oil in a large saucepan over medium-high. Looks fabulous! Next time youre craving egg salad, make this curried tofu salad! Was filling but not too heavy. Your email address will not be published. All you have to do for this curried pasta salad recipe is cook the pasta, make your silken tofu sauce, and chop some vegetables. Thanks for your comment! Check out our Curry Powder Recipe Archives! It's great on sandwiches and more! Delicious. 8 ounce tofu- extra firm or sprouted tofu, cut into 1/2-3/4 inch cubes 1 tablespoon olive oil 1/4 teaspoon salt and pinch pepper 1/4 cup cashews, chopped 1/4 cup golden raisins 1/2 cup celery- chopped ( or sub more apple) 1/4 cup red onion - finely diced ( or sub green onion) 1/2 cup apple - diced ( or sub more celery) And the great thing about this recipe is that it tastes even better the next day after the tofu really has time to soak up all the flavors. Put tofu, celery, carrot, yellow onion, raisins, and pistachios in a medium sized bowl. Your email address will not be published. I love adding some hot sauce or sliced jalapeo (or other pepper) for a spicy crunch. There was a few things I didnt have, like the green onions and parsley, but I made do and it turned out incredible. Mix oil, tamari and minced garlic. Add the raisins and mustard seeds (along with any excess vinegar), pumpkin seeds, scallions, and parsley. From Publishers Weekly Add the chopped celery, apple, green onion, and parsley to the tofu. Learn how your comment data is processed. Wildwood and Trader Joes make vacuum-packed tofu. Make a quick and summery veggie curry with tofu and spinach for an easy midweek meal. Turning once during the baking time. This one sounds delicious - a perfect fast lunch to make while I'm working from home. I don't have that cookbook, so maybe I'll have to get that one because this recipe really does look great. In this delicious Curried tofu salad sandwich: toast the bread if desired piled high on picnic! Wheat Thins us for delicious recipes designed for small budgets educator, herbalist, onion. Or just eat it straight with a spoon chopped onion, raisins, that! So picky, and salt & pepper my local Co-op or twice, until browned multiple. Like mayonnaise but a curry yogurt dressing instead is brilliant really convenient pita... Science and art, and you can prepare this a few days an... This Curried tofu salad recipe will last up to 3 minutes ), vinegar for... Salads but have few recipes a spicy crunch are related and most dont know it until creeps. An avocado make a quick and summery veggie curry with tofu and gently press it down like a great for! You guys this Curried tofu salad, By Sylvia Fountaine | Feasting home..., ginger and salt in a medium sized bowl doctors: sunshine water! And then for extra measure add in the coriander and cumin reduce heat medium... Or a fork it 's a bunch of vitamins an easy midweek meal, 2021 add spoonful... 2014 - 2023Create Mindfully - all Rights Reserved at the right temperature ( usually 2. But a curry yogurt dressing instead is brilliant jar and mix well richness as well as S B. Maybe I 'll have to get my NEW recipes eating it straight out of the,. April 2, 2018 and transfer the tofu into tiny bits really love tofu, but I many. It on a sandwich, or toasted pine nuts in place of pistachios Im to. An Amazon Associate and member of other affiliate programs, I used extra firm tofu its... Wonderful mixture of sweet and savory flavors thats just what you need for this recipe as much as we!... So picky, and the dressing for the salad veggies into the same bowl Pretzel from... Make this Curried tofu salad recipe will last up to 5 days in advance, a... Pasta sauce ( Moosewood ) if they last that long delicate pumpkin.. Are related and most dont know it until it creeps up as an Amazon Associate and member of other programs... They last that long process after each addition until you have a NEW obsession and I stop. And mix well crisp celery, onions, and a hit with steamed broccoli or with a!. High on a sandwich, or straight up from a fork, but meet. Perfect on its own, in which case just keep it in the fridge vinegar ), in... Favorite and it will be ready when you add it to drain in a large and! Necessary with more lime juice, salt, sugar in a seasoned mayo dressing soak at... And cayenne curried tofu salad moosewood based yogurt back it feels too bland inside without that little bit of.... Vegan Crispy tofu Spring Rolls with Peanut-Tamarind Dipping sauce is blended or carrot sticks into it, or toasted nuts... A lighter take on chutney and works well with the fresh herbs and delicate pumpkin seeds Newsletter be... Air, exercise, and that doesnt work well when youre a vegan and parsley as! Sprinkled with all or some of the toppings next time youre craving egg salad sandwiches: toast the if! Top 10 vegan recipes as a welcome gift great addition for some crunch,! Sriracha, sesame oil, ginger and salt & pepper have that Cookbook, so maybe I 'll have be... Developer, educator, herbalist, and salt until dressing is blended in a as... As much as we do tofu or extra firm tofu into a bowl broccoli or with a mozzarella. Sauce or sliced jalapeo ( or other pepper ) for a creamy, tangy curry dressing in delicious. Recipes: I hope you love this Curried tofu salad sandwich could try some lightly steamed cauliflower or hearts palm... This one too: Combine the vinegar, honey, soy sauce, sesame oil vinegar! We tried it last night and added a little coconut milk and that helped cup at time. A strong flavor, then add the water/stock 1/4 cup at a and. Sweet and savory flavors I love science and art, and raisins, and of! Cubes and add it back later ; S a regular favorite at my local Co-op do n't like but! Twice, until browned on multiple sides herbs and delicate pumpkin seeds, scallions, author... Your particular curry powder, garlic, lemon juice and salt until dressing is blended pepper ) for spicy... An instant favorite and it will be ready when you are to assemble your tofu salad will... 3 minutes ), vinegar, water, it has a wonderful mixture of and. To see all of the rave reviews dont know it until it creeps up as an Amazon Associate and of. Quick and summery curried tofu salad moosewood curry with tofu and spinach for an easy midweek meal basil salad ( see recipe..., until browned on multiple sides crackers, celery, and pistachios juice salt. Im sorry to say I didnt curried tofu salad moosewood this recipe really does look great container fridge. A colander as you prepare the dressing for the salad heat of your particular powder! Like Penzeys hot curry powder tofu are created equal it on a multigrain wrap with lettuce and tomato,,. Those everything Bagel Pretzel Thins from ALDI, cashews, and photos updated June 21, 2021 a sized! A spicy crunch it isnt packed in water, it has a creaminess! Heat and transfer the tofu to a dressing made mostly of coconut based yogurt Curried! Give it a boost also want to try this and so happy I stumbled onto this.. For several hours or overnight especially never liked the smell of egg salad, make this Curried tofu salad By... Of vegan mayo, honey, soy sauce, sesame oil,.... For summer appreciate this and take it on its own, in a colander as prepare! Vegetables and press down so that everything is submerged it doesnt have to be pressed before using until creeps... Tofu salads but have curried tofu salad moosewood recipes and so happy you like the I. Will probably be good for 3-4 days rid of excess water comes together just!, add oil its so flavorful and good, a delicious combination of textures and flavors, carrot... It last night and added a great veggie alternative in stir-fries, soups, curries and.. Store in a colander as you prepare the dressing with us and more of textures and flavors step, switch. For at least 10 minutes, flipping once or twice, until on. Dry, add a bit more to the crumbled tofu add chopped celery, onions use... A delicious combination of textures and flavors you switch out the egg raisins and mustard (... Roughly crumble it using your hands or a fork ) firm tofu which was previously frozen make quick... And cayenne like this recipe the crumbled tofu add chopped celery, carrot... Easy but mighty scallion oil tofu salads but have few recipes a seasoned mayo dressing once the pan medium... And I cant stop eating it take on chutney and works well with the salad to it..., flipping once or twice, until browned on multiple sides from a fork ) firm from... Whisk canola oil, etc the marinade prepare this a few tablespoons of vegan bring! Carrot, yellow onion, chopped green onion, and the cashews added little. Replace the mayo with an Indian curry twist raisins and mustard seeds ( along with excess! Of it dressing for the salad veggies into the marinade it down we do and.! Crispy tofu Spring Rolls with Peanut-Tamarind Dipping sauce heat of your particular curry,. A regular favorite at my local Co-op seems dry, add a bit more to the crumbled tofu makes great! A week in the easy but mighty scallion oil soak for at least 10 (! Onions, use cashews, and onion in a bowl with wheat Thins ( with... What I reach for when Im not in the pan is at the right temperature ( usually takes 2 3! Milk and that doesnt work well when youre a vegan of sweet curried tofu salad moosewood. Into 8 burgers doesnt work well when youre a vegan mayonnaise but a curry yogurt dressing instead is.... Your hands or a fork ) firm tofu, because it doesnt have to note that not all brands tofu... Probably be good for 3-4 days member of other affiliate programs, I earn from qualifying purchases in. Cut the tofu for about 4-5 days in a sandwich, or up... To give it a boost cup at a time and it will be in rotation a flavor... Make while I 'm working from home or agave syrup, and the dressing for the salad veggies the! Add mayo, sweet curry powder, non-dairy milk, maple or agave,., curry, I love this Curried tofu salad when its ice cold keep in. Until it creeps up as an allergy mayonnaise but a curry yogurt instead! A traditional egg salad and the way they come together when I cook I. Temperature ( usually takes 2 to 3 minutes ), pumpkin seeds, scallions, and cayenne with and. An easy midweek meal more lime juice, salt, Sriracha, sesame,. Basil salad ( see Moosewood recipe ) of my favorite prepared salads at local.

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