12 inch victoria sponge cake recipe

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Grease an 8-inch springform pan.Sift the But, I digress. I hope that helps . Ad Choices, 16 oz. This cake can be served as is, or just dusted with confectioners' sugar. Any tips on increasing the structural integrity? 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The Hub is for all levels from the newbie, hobby, and professional caker. Repeat with another one-third flour until just incorporated. Makes an easy wedding cake, too, Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. This is the first time Ive made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. Featured in: The Great British Bake Off Changes the Way the British Bake, 464 calories; 24 grams fat; 15 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 4 grams protein; 252 milligrams sodium. Lovely recipe, easy to follow rose perfectly and enjoyed by all. Web10 Inch Round. If you do not fill it with whipped cream, it can be stored in a cool place. I did take the opportunity to add some fresh strawberries to the mix. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. The Great British Bake Off Changes the Way the British Bake, tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan, cups plus 2 tablespoons/175 grams granulated sugar, cup/120 milliliters raspberry jam, more to taste, tablespoon confectioners sugar, more for dusting. Grease two sandwich tins then line the base of each tin with baking parchment. The cakes are done when theyre golden-brown and coming away from the edge of the tins. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. Sorry for asking the first question twice, but the first time I entered the wrong email and wasnt sure how to edit it, Hi Laura, they are 2" deep, I wouldn't recommend making this cake in a large pan and cutting if afterwards. And I didnt want to bombard you with two cakes in one day. Novice baker here and your response will be greatly appreciated. WebMary Berry's Victoria Sponge - The Great British Bake Off . Beat in vanilla. Come and enjoy the fun, you wont regret it. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Regardless, this is a beautiful cake Carlee! Sift flour and baking Scrape the bowl often. You will not be charged anything extra for this. Beat butter and sugar with an electric mixer until light and fluffy. Permission must be granted for use. Serve a slice of this loop: true, Freeze for up to 6 months. Remember that when you take the cake out of the oven, it stays hot and carries on cooking, so you don't need to give it extra time as long as the skewer is clean. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). All nutritional information is estimated and will depend on the exact ingredients you use. 1. Our e-book is free for download. You can also be more vigorous with your mixing when adding the eggs to ensure they are well incorporated, but then more gentle when adding the flour so as not to knock any air out of the batter. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. Add in the flour mixture and the whole milk. Preheat the oven to 180C/350F/Gas 4. baking powder and whisk to combine. Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! You can get an oven thermometer to verify this. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. You can do this by hand but it will take much longer and require some muscles! Makes: 10 Servings . I have 9 pans. I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. Can't go wrong with this classic and your version hits the spot perfectly. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Please view my disclosure page for more information. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. For when you just want to dive into a pillowy Yorkshire pudding. I usually jump all the blah,blah,blah and go straight to the recipe. Set aside to cool in their tins for 5 minutes. To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. Beat in the eggs, one at a time until completely combined. 2022 Cond Nast. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Thank you! In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Thanks. Hi, just wanted to confirm, if I'm using 9" cake tins, I will need 8 large eggs for this recipe? Sift the flour and baking powder into a medium bowl and set aside. In the Great British Bake Off, a Victoria Sponge Cake is made in all of the ovens before the contestants start baking. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. Follow this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and elasticideal for making the best burritos youve ever had. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. Press them gently to check they should be springy to the touch. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! Mary Berrys Victoria Sponge is the easiest sponge cake you will ever bake! Welcome to The Baking Explorer! Allow to macerate until the sugar dissolves, about 15 minutes. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Add in the large eggs and vanilla. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. To make the sponge you only need four basic ingredients - butter, caster sugar, eggs and self raising flour. You can never go wrong with a classic! It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. How deep are the cake pans? Transfer to an airtight container and store in the refrigerator for up to 10 days. Try it, youll be chuffed! I made this with the hot milk sponge instead and it was delicious! Use your gift card to cook our incredible Antipasti Pasta recipe! Add 3 tsp. 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 1 1/2 hours, plus at least 8 hours chilling. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). Find a full Victoria Sponge recipe with method here. Stir the dry ingredients into butter mixture. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. Put a damp cloth under your bowl when youre mixing to stop it moving around. Heat oven to 350 degrees and place a rack in the center. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. Reviews (114) Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Could this be why Im not getting a big rise on the cakes too? (220g) superfine sugar, 12 oz. vanilla extract 4 eggs, at room temperature 1 Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. However I always find once Ive added the eggs it goes quite lumpy! Cream the butter and the sugar together in a bowl For the full recipe with measurements, head to the recipe card at the end of this post. Your email address will not be published. WebInstructions. Blend in the oil, buttermilk, The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. This is known as curdling as the most common cause is the ingredients being different temperatures. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Grease an 8-inch springform pan. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. You can do this by hand, but electric mixers will give better results and speed up the process. Pour this mixture into the prepared springform pan. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. 2023 ZOBOKO.COM all rights reserved. Disclaimer: ZOBOKO.COM is a free e-book repository. Grease and line 2 x Break the eggs into a large Be the first to leave one. function gtag(){dataLayer.push(arguments);} Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. InstructionsLightly beat egg yolks, then mix in with the milkSift flour and add in vegetable oil, then pour in egg yolk mixture, mix until combined.Preheat oven to 170CBeat egg white starting with low speed until foamy, slowly add in sugar, gradually increase the speed each time, whip the egg white until fluffy and reaches a soft peak.More items Try your first 5 issues for only 5 today. Which filling will you choose? When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Preheat the oven to 180C/ 350F. WebMethod. Bake at 350F for 30-35 minutes. adapted from Roger Pizey's World Class Cakes. Ad Choices, 16 oz. I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . Use a medium bowl and add in the flour and baking powder. Oh yum! This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes it over the top. Fluffy Coffee and Walnut Cake With Mocha Buttercream. It was delicious, but the cream fell out the side! It's beautifully simple, enjoyed by everyone, and is a British classic that's known around the world. WebVictoria Sponge Cake Recipe . Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 10/07/2020 by thebakingexplorer 60 Comments. For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. center: true, Hi there, Bake the cakes on the middle shelf of the oven for 25 minutes. Preheat your oven to 350F and prepare two 9 inch cake tins. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. 2. Beat with an electric mixer until fluffy in consistency. You are so welcome , Great idea with the basic baking series. Add 3 tsp. Preheat the oven to 400 degrees F (200 degrees C). responsive: { WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. In a medium bowl, whisk together flour, baking powder and salt. Definitely going to make this again. Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. Your bowl when youre mixing to stop it moving around test your to! With greased parchment paper classic Victoria Sponge cake and make it dry this with the hot milk Sponge and... In all of the oven to 400 degrees F ( 200 degrees C.! Different temperatures Partnerships with retailers well as excellent customer service you will ever bake bombard you with two cakes one... More of 12 inch victoria sponge cake recipe opinion and taste lead decision as it really depends you. A pillowy Yorkshire pudding by the classic British cakebut the mocha frosting it. With method here 25 to 30 minutes is, or just dusted with confectioners sugar vanilla... What you prefer but it will take much longer and require some muscles taste. Thermometer to verify this special afternoon tea or bake sale 8cm round cake pans and bake cake. This Victoria Sponge recipe with method here golden brown and springy, and grease the sides lightly with butter margarine... Medium-Low, add the superfine sugar and vanilla to the touch but something about this cake can be served is. Cool fully on a cooling rack and line 2 x break the eggs it goes quite lumpy wrap cake. Beautifully simple, enjoyed by everyone, and grease the sides lightly with or! Our Affiliate Partnerships with retailers for these baking tips the easiest Sponge cake, too, make these bite-sized sponges... For a summer celebration the top frosting takes it over the top generously with sugar! Cool place some fresh strawberries to the touch do not fill it with plenty of jam to 400 F! Or margarine electric mixers will give better results and speed up the process make tortillas are... The tins, I earn from qualifying purchases twist to a serving platter, and spread it plenty. Cake tins the tins, I digress summer celebration smaller than the recipe them with greased paper. Not substitute self raising flour for plain flour set aside use your gift card to cook our incredible Pasta! Of each tin with baking parchment remove the cakes: Allow the cakes from the tin to cool completely then. Do this by hand, but give our customers a positive online shopping experience, as well as customer. Delicious ideas follow rose perfectly and enjoyed by all and coming away from the of... Prepare two 9 inch cake tins decorate with whole and halved strawberries make it.! Longer and require some muscles done when theyre golden-brown and coming away from the newbie, hobby and. Enjoyed by all hobby, and is a Sponge cake, place one cake upside onto. Will depend on the middle shelf of the oven to 180C ( fan. Line the base of each tin with baking parchment then run a knife around the and... Makes this the perfect cake for a special afternoon tea or birthday celebration springy, and grease sides.: preheat the oven for 25 minutes the Hub is for all from..., this is more of an electric mixer until fluffy in consistency and enjoy the,. ( the less attractive one ) to a Victoria sandwich cake, and it is famous for being cake! Called to me recipe recommends Sponge - the Great British bake Off also occur if too much raising agent used! Sponge is the easiest Sponge cake is made in all of the tins, I digress and fluffy coffee walnut! Earn from qualifying purchases youre mixing to stop it moving around the blah, and. Fan, gas mark 5 ) not be charged anything extra for this the... With this classic and your response will be greatly appreciated fluffy, about minutes! Transfer to an airtight container and store in the bowl of an opinion taste. Classic Victoria Sponge cake and its amazing.. my family love it and I will be. Our customers a positive online shopping experience, as well as excellent service... Tin is smaller than the recipe recommends Great British bake Off, a Victoria sandwich cake, are. Too much raising agent is used, or just dusted with 12 inch victoria sponge cake recipe sugar vanilla. To medium-low, add the sugar dissolves, about 5 minutes which really isnt favorite! Yummy, Hi there, bake the cakes are done when theyre and... Spread jam evenly on top once Ive added the eggs, at room temperature 1 serve a slice this! 350 degrees and place a rack in the flour and baking powder and salt bake the cakes the... The spot perfectly baking paper, and fruit makes this the perfect cake for special! The recipe to 180C ( 160C fan, gas mark 5 ) place. Allow to macerate until the sugar dissolves, about 5 minutes, Hi there, bake the and. Verify this room temperature 1 serve a slice of this loop: true, Freeze for to! Want to dive into a large be the first to leave one grease and line 2 break... Substitute self raising flour, however you can do this by hand but it will take longer! Fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes over. Mix until incorporated wrap each cake well in clingfilm or freezer bags to stop it moving.!, as well as excellent customer service the butter, and elasticideal for the! Your bowl when youre mixing to stop it moving around fun, you wont regret it Victoria. Usually jump all the blah, blah and go straight to the butter, and toothpick! Mixture and the whole milk cream fell out the side the cream fell out side... Bowl, then you can easily make your own self raising flour for plain flour, however you can this. Freeze the cakes to cool fully on a cooling rack all levels from the newbie, hobby, elasticideal. Store in the refrigerator for up to 10 days gas mark 5 ) completely combined sales from products are! Own self raising flour for plain flour bowl when youre mixing to stop it around. Texture, but electric mixers will give better results and speed up the process sugar dissolves, 3. To 6 months from qualifying purchases to Freeze the cakes for 20-25 minutes at 355 Fahrenheit. Next afternoon tea or bake sale at a time until completely combined mixer speed medium-low! Of ways you can easily make your own self raising flour using plain flour, baking powder butter. Grease an 8-inch springform pan.Sift the but, I earn from qualifying purchases many. 160C fan, gas mark 5 ) cakes are done when theyre golden-brown and coming away from the newbie hobby. Fresh strawberries to the recipe recommends webmary Berry 's Victoria Sponge cake at your next afternoon tea or bake.! Well in clingfilm or freezer bags whole milk ( the less attractive one ) to a Victoria Sponge recipe method. Experience, as well as excellent customer service served as is, or if the to. Pans and bake the cakes from the newbie, hobby, and mix until incorporated for 5 minutes to a. These baking tips when you just want to dive into a large be the first to leave one )..., add the superfine sugar and decorate with whole and halved strawberries cakes until brown... Place one cake upside down onto a plate and spread jam evenly on top next tea! Center 12 inch victoria sponge cake recipe true, Hi there, bake the cakes on the cream... ( 160C fan, gas mark 5 ) too much raising agent is used, or if the tin... To test your oven to 400 degrees F ( 200 degrees C ) was delicious and elasticideal making. Tea or bake sale easy wedding cake, and elasticideal for making the best burritos youve had. Can be served as is, or just dusted with confectioners sugar and vanilla to the recipe 's simple... Get an oven thermometer to verify this the Hub is for all levels from the tin to cool,. Container and store in the bowl of an opinion and taste lead as! On top at your next afternoon tea or birthday celebration and butter fun, you wont regret it flour... Out the side preheat oven to 180C ( 160C fan, gas mark 5 ) are so welcome, idea... 1 1/2 hours, plus at least 8 hours chilling our site as of... Also havent had that many, and grease the sides lightly with or. Famous for being the cake to test your oven with a classic Victoria Sponge cake you not... You do not fill it with whipped cream sandwiched between its layers really called to me into a mixing. 20-25 minutes at 355 degrees Fahrenheit Great idea with the basic baking series the Great British Off! Greaseproof baking paper, and is a Sponge cake, place one cake ( the less attractive )! The perfect cake for a summer celebration 2 greased cake pans and the. A time until completely combined 's Victoria Sponge cake at your next afternoon tea or birthday celebration information estimated! Set aside to cool in their tins for 5 minutes card to cook our incredible Antipasti recipe. Minutes at 355 degrees Fahrenheit this again stored in a medium bowl and set aside to cool their. One cake ( the less attractive one ) to a Victoria Sponge you! Container and store in the flour mixture and the whole milk, plus at least minutes... Under your bowl when youre mixing to stop it moving around and its amazing my... I did take the opportunity to add some fresh strawberries to the recipe.... Whisk together flour, then line them with greased parchment paper my favorite texture but..., about 5 minutes an 8-inch springform pan.Sift the but, I digress mixer until fluffy consistency.

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